"Unique" new circumstances of barbecue : easily more.

“Unique” new circumstances of barbecue : easily more.

Makoto the Sankei Shimbun five distribution per ten o'clock August 17

- Authorization/catering for beginner's class-mastering also
It is a sudden rise of the price of the fuel and the leisure of summer is "Cheapness, neighborhood, and short" tendency. Then, it is a barbecue that can easily enjoy attracting attention. Recently, there is "Barbecue authorization", and is service executed as a proxy to the fire causing and putting back in order to say nothing of the material procurement. - with the unique new circumstances. (Satomi)

It is loving passionately negative by 【See in the photograph 】"Yuko roast meat Kokura".

Those who aim at a barbecue senior person increase rapidly when it is better-looking, and it is more delicious. The examination is executed in 2006, and chairman Tamio of the leave the castle speaks "Barbecue authorization" that the Japanese barbecue society (Hyogo Prefecture Takarazuka City) introduces aiming at the barbecue spread, "The number of examination applicants has increased in dramatic form".
The qualification is three stages. "Class" that aims at the barbecue leader Burnt "Beginner's class" the causing meat of the charcoal fire skillfully adds the element of the dish to this and there is "Barbecue mastering" of the specialist based on basic knowledge.
362 beginner's class people, 6 higher rank people, and 1 mastering person to the successful applicant now. It is wide from the high school student to one's eighties, and says, "There are 20 unexpectedly a lot and a woman in her thirties". In the beginner's class, the higher rank joins also practice, and is an obstacle of passing rate 20% though only the written examination.
Knowhow has not been known in Japan as "Even the person of barbecue tens of year is feeling 'Uroco' that authorization is received" and the leave the castle chairman say yet.
For instance, adjustment of the degree of fire. Three zones of heat insulation where the medium flame and charcoal only in the high heat and one layer that piles up charcoal in two layers in one grill are not put are made. When thick meat is burnt, it scorches first in the high heat zone, it marks down, good is confined, it moves to the medium flame, and it heats deliberately. This explains and a big difference and the leave the castle chairman with "Broiled meat" explain.
It is said that the female popularity is received, and "Barbecue sommelier authorization" at the recipe center is scheduled to be started in September in the society.
It is catering of the barbecue that the person's named troublesome use has increased though I want to do the barbecue. the material procurement and put back in order"Barbecue park" (Edogawa Ward, Tokyo) delivers necessary food and tools and materials for the barbecue to a specified place such as the barbecue place and home. The feature is that the order only of tools and materials can correspond only to food with OK even by 3 and the number of children of four people. Popularity is the package plan (2500-5500 yen). Food not only is delivered but also even the setting, the fire causing of tools and materials, and putting back in order make a set. The repeat customer has been increased from easiness "It is empty-handed and OK".
Summer vacation in the latter half. How if special delicious in the outdoors is tasted with the barbecue. might
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- Charcoal fire"Three holy durables"
The one to control the charcoal fire controls the barbecue. It instructed the leave the castle chairman in "Three holy durables". First of all, "Chimney starter" that causes charcoal fire. Charcoal can be put with cylindrical apparatus, and the fire be generated easily because of the vertical updraft of heat. It is about several thousand yen such as the outdoor shops. The convenient one is a water-pistol the flame goes up by the resin of the dripping meat. Being possible to aim by the pinpoint is good. It is old Japan "Fire extinguishment jar" for settlement of charcoal. The erasing charcoal can be recycled.