The instruction photograph:Talked real manufacturing method. a German captive in < sausage > accommodation place

The instruction photograph:Talked real manufacturing method. a German captive in （sausage） accommodation place

Makoto Mainichi Shimbun three distribution per 15 o'clock August 16

It has been understood that the photograph of teaching of soldiering German captives of "Narashino captive () accommodation place" in 1918(1918) age and Chiba Prefecture Narashino City (Ninomiya-son at that time) in World War I the Japanese a real sausage manufacturing method remained. It is said the photograph in the manufacturing process is clarified though there was a document that the manufacturing method was instructed by soldier Germany for the first time. It is museum attendant, and Takashi Chiba (37) in Ibaraki Prefecture Shi hometown material pavilion to discover the photograph. It knew (82) = same city = had the photograph Yukio Yano who was working in Livestock Experiment Station of this ministry (Chiba City) Noushoumushou engineer at that time at the time of be assumed that the sausage manufacturing method was made known within the country by the same city coming from and Iida Ei (stopping Fusa) in the process of searching for the footprint of (1876-1976) in June this year. When the examination room moved to the Tsukuba city (Kukizaki-cho at that time) in 80, Mr./Ms. Yano inherited ten kept pieces. The process of making it to pig's dismantlement and smoked food is recorded. It is possible to have been taken a picture that February, '18 according to the book etc. on Mr. Iida. The content of "Applied for the manufacturing experiment to the workman of the sausage making in the accommodation place when working on the manufacturing experiment of the meat processing product as new nourishing meal" and "Workmen were Mr. curled yarn who were managing the meat-packing industry, and 12 kinds of sausage manufacturing methods were learnt" is described in the book. Mr. Iida himself reflects, and the possibility of the photograph where the appearance at this time was recorded is high. Mr. Iida became a chance that it instructed the meat processor of the whole country in the manufacturing method, and the sausage spreads to Japan. Hotta surroundings president of state ham industrial place (Hyogo Prefecture Himeji City) detailed to the history of Japan of the meat processing｢A real technology of Germany is taken of a picture. It is meaningful in a valuable photograph where the beginning of event of the sausage making of Japan was recorded. ｣It speaks. 【 your bank of Hakamada 】